Mother's Day/Birthday Dinner

My favorite foods were on the menu.
Soft shell crabs (I'm to lazy to pick hard shells)

dusted with cornmeal 

and sauteed in oil/butter.

Garlic/wine and lemon pan sauce. 

 

Yogurt/mayo tartar sauce on the side.

 

Baguette

Fresh corn

Asparagus

Strawberries from the farmer's market for dessert.  Yummers.