Wednesday, July 20, 2011

Sunday Breakfast

It is sweltering hot today but the week-end was fine.  We ate every meal on the deck.
Super juicy white and yellow peaches from North Carolina, Jersey blues and first of the second raspberry crop with Greek yogurt.
Scrambled eggs with potatoes, salmon and mushrooms,
Heirloom tomato, bacon and croissants.
 Post and the Times.
"Yummers said Emily."  (Anyone else know this kid's book?  Too cute.)

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