Wednesday, August 12, 2009

Blueberry Pie

Being a Jersey Girl from down the shore (exit 7A) when Jersey blues are on sale I load up.

Some for the freezer, some for the pie. I use my Mom's cookbook of family favorites. Her pie crust: flour 2 C, shortening 2/3 C, salt 1 tsp, 3-6T ice water.

My shortcut with the food processor.

Rest in the fridge. Roll out.

Some sugar and cinnamon. (They aren't cooking, I use my fry pan as a mixing bowl.)

A little lemon rind...

Being a lapsed weaver I always make a lattice top.

Bake at 475 for 10 min, reduce to 400 for 50 min. Just from the oven it looks like this.

It goes fast.

That's all folks!