Some for the freezer, some for the pie. I use my Mom's cookbook of family favorites. Her pie crust: flour 2 C, shortening 2/3 C, salt 1 tsp, 3-6T ice water.
My shortcut with the food processor.
Rest in the fridge. Roll out.
Some sugar and cinnamon. (They aren't cooking, I use my fry pan as a mixing bowl.)
A little lemon rind...
Being a lapsed weaver I always make a lattice top.
Bake at 475 for 10 min, reduce to 400 for 50 min. Just from the oven it looks like this.
It goes fast.
That's all folks!
Oh, YUM. This looks delicious! Pass me a piece, would you? :-)
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