Friday, May 18, 2012

Mother's Day/Birthday Dinner

My favorite foods were on the menu.
Soft shell crabs (I'm to lazy to pick hard shells)
dusted with cornmeal 
and sauteed in oil/butter.

Garlic/wine and lemon pan sauce. 
 
Yogurt/mayo tartar sauce on the side.
 
Baguette

Fresh corn

Asparagus


Strawberries from the farmer's market for dessert.  Yummers.

1 comment:

  1. Oh man, Im coming for dinner!
    great post!
    Nancy
    Powellbrowerhome.com

    ReplyDelete

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