Friday, December 28, 2012

On the Menu

Special meals were ordered up for the holidays.  A festive Christmas table set with the Rose Medallion china from my Mom.

Beef tenderloin, roasted potatoes, green string beans, cherries jubilee, and apple pie for Christmas dinner.
I was too busy cooking to get many pictures of the food, but it was delish.

For the birthday dinner roast loin of pork, scalloped potatoes a la our French home exchanger Catherine, asparagus, chocolate mousse with whipped cream, and chocolate icebox cake. (A theme seen here?)

 Nothing like lighting your own candles!

In case anyone was still dessert deprived, we had some apple pie on the side.
About an hour after eating (three desserts) E was hungry and finished off some leftover kebabs.  At that rate they will have outgrown the new clothes they got for Christmas in a month.

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